Community, Arts & Culture
Eden Hall Campus is for everyone – students and communities alike. Nurturing a healthier world requires us to share our unique knowledge, appreciate the talents and creativity of others, and harness those energies to make our own contributions in the world.
Farm to Fork
Chatham University’s Farm to Fork dinner series at Eden Hall Campus will begin on Thursday, May 9, and run through Thursday, October 24. The Farm-to-Fork events will occur rain or shine every Thursday from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Please note that there will be no Farm to Fork on June 6th, July 4th, August 22nd, and September 26th.
Expert chefs from Parkhurst Dining will create dishes utilizing produce from Eden Hall’s farm and other local vendors to craft authentic culinary experiences for guests to enjoy outdoors on the grounds of Eden Hall Farm. Prices will vary, dependent on the menu. Download each week's menu by clicking the button, and sign up for email updates using the form below.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Community Bread Oven
Eden Hall's bread oven began as a student project. Frankie Williams, a Masters of Food Studies student, wanted to build a community gathering place on campus. It is now the site of events like monthly community bakes, where family and friends can enjoy a meal.
"My favorite memories and times in my life have been centered around food for as long as I can remember. Food brings people together."
—Frankie Williams, MAFS
The Kitchen Lab
A space to gather, create, and collaborate, The Kitchen Lab at Eden Hall Campus provides students and community members with the equipment, facilities, and know-how they need to learn about food production and preparation in an environment that’s totally hands-on… and totally tasty, too.
"Everyone can connect through food."
—Rebecca Nathan, MAFS
Trails Project at Eden Hall
Draft Plan of Eden Hall Trails
Chatham University, in partnership with the Pennsylvania Department of Conservation and Natural Resources, is completing a Trail Master Planning process for the existing trails on the Eden Hall Campus. Through this process, we are assessing the sustainability of the existing trails and proposing to develop a new trails system. The plan includes an accessible trail loop, a paved trail for those with varying physical abilities that connects to existing paved paths on campus, and a redesigned natural surface track trail through a variety of forest and habitat types. The proposed trail system will include over seven miles of trail.
Workshops
CRAFT Workshops
Presented by the Center for Regional Agriculture and Food Transformation, our food workshops offer attendees the opportunity to learn more about culinary aspects that pique their interests. CRAFT workshops are typically offered in a small class format for students to get more hands-on attention. Workshop topics have included bread baking, chocolate molding, sausage making, wine tasting, pie making, dry-curing meats, and more.
Art Installations & Building Design
In the pursuit of building for sustainability, good design and architecture need not be sacrificed. In fact, these elements complement our approach to sustainability that reaches beyond environmental. Whether it's through the earthen walls in the Barazzone Center, temporary environmental and land-themed art installations, or our campus's integration of design with nature, Eden Hall was built to captivate and inspire.