Farm to Fork

Chatham University’s Farm to Fork dinner series at Eden Hall Campus will begin on Thursday, May 9, and run through Thursday, October 24. The Farm-to-Fork events will occur rain or shine every Thursday from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus. 

Please note that there will be no Farm to Fork on June 6th, July 4th, August 22nd, and September 26th.

Expert chefs from Parkhurst Dining will create dishes utilizing produce from Eden Hall’s farm and other local vendors to craft authentic culinary experiences for guests to enjoy outdoors on the grounds of Eden Hall Farm. Prices will vary, dependent on the menu. Download each week's menu by clicking the button, and sign up for email updates using the form below.

Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.

If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.